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I cannot get over how amazing tomatoes are when you drizzle them with some extra-virgin olive oil, salt and pepper, and allow them to dry in the sun, dehydrator or oven. They become flavor EXPLOSIONS that are the very essence of the best pizza you’ve ever eaten. Trust me. But wait, don’t trust me. Find out for yourself by doing it. You will not be sorry. They taste so damn delicious that all you need to do to make a meal is throw them on some noodles. Bam. You just made a mind-blowingly tasty dinner that will make everyone jealous. If they aren’t envious, then they are definitely missing their sense of sight or smell. The tomatoes are gonna need to taste amazing before you even add them to the noodles and stuff, because they are the star of this recipe. So try to get organic—or even better, use your own! —EvE
SERVES 1 OR 2
NOODLES
2 large zucchini
SAUCE
1 cup (150 g) sun-dried tomatoes, stored in extra-virgin olive oil
Salt, pepper, lemon juice or other spices you like ½ cup (20 g) basil (whole or chopped)
FOR THE NOODLES
Slice the zucchini into noodles on a spiral slicer, mandoline or even cheese grater. Set them aside in a large bowl.
Blend half of the tomatoes into a paste, and then mash up the rest of the tomatoes with the olive oil and the rest of the ingredients; mix everything into your noodles. Let it sit for 10 to 15 minutes and mix again. Eat. OMG.
*SEE PHOTO INSERT