Baked Pumpkin Spice Doughnuts with Chocolate Cinnamon Icing
Jicama Onion Cakes with Cumin, Coriander, Dill and Lemon
BBQ Jackfruit Stuffed Whole Wheat Potato Rolls
Nut-Free Creamy Coconut Cheesecake
Vegan Chocolate Blintzes Stuffed with Vanilla Nut Cream
Baked Lemon and Thyme Doughnuts
Vegan Caesar Salad with Homemade Dill Croutons
Marinated Zucchini and Tomato Lasagna with Cashew Herb Cheese
Sage Polenta and Wild Mushrooms
Vegan Butternut Squash Okra Gumbo with Brown Rice
Garam Masala Roasted Acorn Squash
Chocolate Molten Lava Cakes with Goji Berries
Gluten-Free Vegan Pumpkin Pie with a Teff Flour Pecan Crust
Amber’s Famous Peanut Butter Cookies
Zucchini Spaghetti with Sun-Dried Tomatoes and Basil
Gluten-Free Vegan Teff Oat Rolls
Sushi Bowl with Ginger Soy Dressing
Peanut Butter and Berry Acai Bowl
Japanese Tempeh and Sushi Rice Bowls
Almond Cacao Cookies with Salted Maca Caramel
Vegan BLT Salad with Smoky Spicy Mayo
Japchae (Korean Vermicelli Stir-Fry)
Double Chocolate Cupcakes with Buttercream Frosting
Instant Pot Rainbow Panzanella Salad
Roasted Carrot, Garlic and Rosemary Soup
Marinated Portobello Cashew Cheeseburgers with Herbs and Tomatoes
Instant Pot Vegan Black-Eyed Pea Jambalaya
Peanut Sriracha Glazed Tofu Satay
Whole Wheat Cinnamon Sugar Pull-Apart Loaf
Blueberry Strawberry Banana Ice Cream Cake
Vegan Pear and Cranberry Instant Pot Cake
Gingersnap Buttercream Cookie Sandwiches
Tomato Avocado Mushroom Corn Soup
Butternut Squash and Kale Lo Mein with Crispy Tofu
Carrot Cake with Cashew Cream Cheese Frosting, Pistachios and Walnuts
Roasted Winter Squash with Zesty “Ricotta” and Sage
Mashed Potato–Crusted Butternut Squash, Brussels Sprouts and Tofu Pie
Totally Tahini Cups with Coffee Cream Filling
Vanilla Gluten-Free Vegan Pizzelles Made with Teff Flour
Savory Vegan Mediterranean Oatmeal
Asian-Style Miso and Eggplant Pasta
Aloo Jeera (Indian Cumin Potatoes)
Six-Ingredient Vegan Chedder Cheese Sauce
Red Kuri Squash Soup with Cumin, Coriander and Coconut
Homemade Thai-Style Green Curry
Carrot Cupcakes with Orange Vanilla Cream Frosting
Slow Cooker Whole Wheat Spelt Potato Rolls
Vegan Black Bean and Mushroom Enchiladas
Peanut Butter Chocolate Chip Banana Bread
Spiralized Vegan Latkes with Red Cabbage and Apple
Sugar-Free Stuffed Baked Apples
Baked Pumpkin Cinnamon Sugar Doughnuts
Jewel Fruit Tart with Caramel Almond Filling
Cinnamon-Apple Galette with Caramel Sauce
Gluten-Free Vegan Teff Stuffing with Roasted Butternut Squash and Candied Cranberries
Almond Butter and Chia Jam Bars with Chocolate
Zucchini Noodle Pasta with Pesto
Steamed Sweet Potatoes with Wild Rice, Basil and Tomato Chili Sauce
Roasted Tomato and Garlic Toast
Vegan Blueberry Buckle—No Oil Added!
Avocado Mint Cream Bars with Chocolate, Two Ways
Chocolate (Avocado) Mousse Pudding
Vegan Gluten-Free Chai-Spiced Teff Waffles
Sweet and Sour and Somewhat Spicy Tofu
Sweet Potato and Turmeric Falafels
Chocolate-Gingersnap Fall Bars
Vegan Instant Pot White Bean Soy Curl Chili
Stewed Cinnamon Apples in a Yogurt Parfait
