I believe that sauce makes the meal. Think of some plain steamed quinoa with veggies on top, and you’ll have a nutritious dinner. But drizzle some Miso Mushroom Gravy, Cashew Queso or even some Scallion-Infused Oil over the top, and it becomes a main event!
I love to make my own staples, and this chapter shows you how to make your own pizza sauce, enchilada sauce, vegan pestos, blackberry balsamic vinegar and so much more. Every recipe is a delight to the senses, and you’ll save money by making it yourself.
Recipes full of cashew magic will delight and amaze your friends. No one will miss the dairy with Six-Ingredient Vegan Cheddar Cheese Sauce, Cashew Crema, Cashew Coconut Base, Vegan Ricotta or cashew cheese.
Making spice blends from scratch means you can temper them to your own tastes. It is also much cheaper when you source spices at the Indian or other international market. You have to try the Tsire Spice and the Tunisian Baharat. They are my new favorite blends.