You’ve made it to the best (and my personal favorite) part of the book, friends—because I’ve always been a sucker for a good dessert! I like to have a little something sweet every night after dinner, usually a bit of dark chocolate, but a couple of cookies if they’re around. Making brownies or a birthday cake? I’ll always lick the bowl after you’ve scooped out your batter, if you let me! And since these desserts are totally dairy- and egg-free, you can lick the spoon (save the bowl for me!) totally guilt-free, and without risk of salmonella, too. Desserts help finish off the most memorable of meals and complement the conversation with a little something extra. Whether you’ve come looking for the best batch of cookies ever, brownies that’ll knock the socks off of your mother-in-law, or just a really great dairy-free ice cream—we’ve got you covered! From simple, six-ingredient desserts you can make with only what’s in your pantry to decadent, rich, date-night-worthy cakes and cream pies, this chapter is guaranteed to offer something that’ll satisfy your sweet tooth and keep your hot date coming back for more. Let’s eat!