+GF +QP
These creamsicles are refreshing, light and the perfect amount of sweet. They taste like a frozen, portable Orange Julius. Mmmm. Plus, they cool ya’ down and give you a hearty dose of vitamin C. Oh yeah, did we mention this recipe has FOUR ingredients? Get out your popsicle molds folks—your afternoon is about to get really delicious, really quick. —AS
SERVES 6 TO 8
1 (13½-oz [400-ml]) can coconut milk
1½ cups (355 ml) freshly squeezed orange juice
¼ cup (60 ml) agave nectar
1 tsp vanilla extract
Blend or stir all the ingredients together until combined. Pour it into the freezer pop molds (6 to 8, depending on size) and freeze for at least 3 hours but preferably overnight, until the pops are completely frozen. To remove the pops from their molds, gently rinse the mold under warm water for several seconds. Pull on the stick or base and the pop should slide right out! If it’s still stuck, run under water for a few more seconds. These pops last indefinitely in the freezer.