Delicious, decadent, pretty healthy and they come together in SERIOUSLY under 20 minutes. Keep them in the freezer for a chocolaty snack whenever you want one (i.e. every day). You can fancy up the recipe or make it more basic as you see fit.
MAKES 6 BIG MACAROONS
¼ cup (45 g) your fave nut butter
¼ cup (60 ml) melted coconut oil
2 heaping tbsp (14 g) cacao powder
⅛ tsp vanilla powder (optional)
Pinch of Himalayan salt (optional)
¾ cup (57 g) coconut shreds
¾ cup (60 g) rolled oats
Whisk together the maple syrup, nut butter and coconut oil until evenly combined. Whisk in the cacao powder, vanilla powder (if using) and salt until you have a smooth, liquid chocolate mixture. Stir in the coconut and oats until they’re fully coated in the chocolate. Scoop it into balls (I used an ice-cream scoop) and throw them in the freezer for 10 to 15 minutes.