What’s an easy way to sneak more veggies into your diet? Make them taste incredible! This slaw packs a serious punch and a ton of flavor. The combination of sweet, spicy and tangy come together in the best kind of way. It’s great on its own, as a sandwich or burger topper, or even in tacos! Who knew vegetables could taste so good? —AS
SERVES 4 TO 6
½ cup (110 g) vegan mayo
1 small clove garlic, minced
1 tbsp (10 g) whole-grain Dijon mustard
1½ tsp (7 ml) apple cider vinegar
1½ tsp (8 g) finely grated fresh horseradish
½ tsp sugar
¼ tsp salt
¼ tsp pepper
4 cups (400 g) shredded purple cabbage
In a large mixing bowl, whisk together the mayo, garlic, mustard, vinegar, horseradish, sugar, salt and pepper. Pour in the shredded cabbage and toss to coat evenly. Serve immediately!
Leftovers keep for about 4 days in the fridge.