JUST WOW. #DessertForBreakfast —EvE
SERVES 1 OR 2
OATS
1 cup (235 ml) cold water
½ cup (40 g) rolled oats
Pinch of Himalayan salt
NICE CREAM
3 frozen bananas
2 tbsp (14 g) cacao powder
½ tsp vanilla powder
¼ cup (60 ml) almond milk
TOPPINGS
Peanut butter
Raw vegan doughnut holes
Chocolate chunks
Coconut sugar
FOR THE OATS
In a small saucepan, combine the water, oats and salt. Bring it to a boil, stirring occasionally with a spurtle or wooden spoon. Once boiling, reduce the heat to low and cook (still stirring occasionally) until the oats are the consistency you like. I like mine thick, and then I add nondairy milk to thin it out. (As the oats cook, make your nice cream).
FOR THE NICE CREAM
Blend all of the ingredients until smooth. Scoop it into a bowl, and then pour your oats around it. Top with peanut butter, raw doughnut holes, chocolate chunks, coconut sugar and whatever else you like!