+GF +SF
Did we mention we love pesto? Here’s our second take on this famous dip/sauce. While typical pesto is filled to the brim with oil, ours has a lighter taste. Take out that oil and insert an avocado. You retain the creamy texture of original pesto, but cut the caloric and fat intake! —LM + AM
MAKES 1 SERVING
¼ avocado
1 clove garlic, peeled
1 tbsp (5 g) nutritional yeast
1 cup (60 g) chopped basil
3 tbsp (45 ml) water
Salt and pepper, to taste
Put the avocado, garlic, nutritional yeast and basil in a food processor or blender and blend. Add the water 1 tablespoon (15 ml) at a time until you get the desired consistency. Add salt and pepper if you like.