Unusual ingredients and flavors are used here … but it’s fun to try new stuff, right? I like to switch things up every now and then. —EvE
MAKES 20 SMALL BITES
1 cup (85 g) almond pulp (left over from making almond milk)
1 cup (120 g) walnuts
½ tsp vanilla powder
2 tbsp (14 g) maca powder
1 tbsp (7 g) ground flaxseed
1 tbsp (7 g) camu camu powder
¼ cup (60 ml) maple syrup
3 tbsp (45 ml) melted coconut oil
Throw all the ingredients in a food processor and process until you have a moist, slightly crumbly dough. When you press some together between your fingers, it should hold its shape. If it’s too crumbly, add 1 tablespoon (14 g) more of coconut oil or fresh lemon juice (15 ml). If it’s too moist, add 1 to 2 tablespoons (7 to 14 g) more of ground flax or other flour or powder.
Roll it into balls, or press it into cookies and coat with whatever you like. I used black sesame seeds; other options would be chia seeds, shredded coconut, ground cinnamon or cacao powder. Another excellent idea: cover them in melted dark chocolate. Yes. Do that.