Whether you’re hosting a party, bringing a snack to the neighborhood happy hour, or just in the mood for a tapas-style dinner, this chapter has got you covered.
You’ll find 90 recipes for every season, every culture and every mood. There are Apricot and Coconut Bars for summer, Spooky BOO Corn Baked Tortilla Chips for fall and Savory Mushroom and Ricotta Pop Tarts to warm you up in the winter.
If you’re in the mood for Asian, Middle Eastern, Mexican, Italian or American, you’ll find what you’re looking for in this chapter. You could even host an around-the-world party and serve something from each region, such as Asian Tofu Vegetable Steamed Dumplings, Lemon Curry Hummus, Citrus Chile Jackfruit Tacos, Moroccan Marinated Vegetables and Crispy Chickpea Onion Rings. The possibilities are endless.
Additionally, many of the recipes are gluten-free and refined sugar–free, which means that you can whip up a snack for anyone and everyone! Try Marie’s Homemade “Cheesy” Popcorn, Amber’s PB and J Energy Bites, Celine’s Nanami Togarashi Cashews, Emily’s Perfect Fluffy Crispy Potatoes, Kathy’s Vegan Deviled Potatoes and Linda and Alex’s Oven-Fried Parmesan Zucchini Crisps.