While losing weight isn’t only about what you eat, Weight Watchers realizes the critical role it plays in your success and overall good health. That’s why our philosophy is to offer great-tasting, easy recipes that are nutritious as well as delicious. We make every attempt to use wholesome ingredients and to ensure that our recipes fall within the recommendations of the U.S. Dietary Guidelines for Americans for a diet that promotes health and reduces the risk for disease. If you have special dietary needs, consult with your health-care professional for advice on a diet that is best for you, then adapt these recipes to meet your specific nutritional needs. To achieve these good-health goals and get the maximum satisfaction from the foods you eat, we suggest you keep the following information in mind while preparing our recipes:
• Recipes in this book have been developed for Weight Watchers members who are just getting started (with Simple Start) and for members who are further along toward their goals, including those who are using our PointsPlus plan, as well as anyone interested in smart weight loss in general.
• PointsPlus values are given for each recipe. They’re assigned based on the amount of protein, carbohydrates, fat, and fiber contained in a single serving of a recipe.
• Recipes include approximate nutritional information: they are analyzed for Calories (Cal), Total Fat, Saturated Fat (Sat Fat), Trans Fat, Cholesterol (Chol), Sodium (Sod), Carbohydrates (Carb), Dietary Fiber (Fib), Protein (Prot), and Calcium (Calc). The nutritional values are calculated by registered dietitians, using nutrition analysis software.
• Substitutions made to the ingredients will alter the per-serving nutritional information and may affect the PointsPlus value.
• Our recipes meet Weight Watchers Good Health Guidelines for eating lean proteins and fiber-rich whole grains and for having at least five servings of vegetables and fruits and two servings of low-fat or fat-free dairy products a day, while limiting your intake of saturated fat, sugar, and sodium.
• Cook’s Note suggestions for making a meal have a PointsPlus value of 0 unless otherwise stated.
• Health agencies recommend limiting sodium intake. To stay in line with this recommendation, we keep sodium levels in our recipes reasonably low; to boost flavor, we often include fresh herbs or a squeeze of citrus instead of salt. If you don’t have to restrict your sodium, feel free to add a touch more salt as desired.
• Recipes that work with Simple Start are listed here. Find more details about Simple Start at a Weight Watchers meeting.
• For information about the science behind lasting weight loss and more, please visit WeightWatchers.com/science.
• You might expect some of the PointsPlus values in this book to be lower when some of the foods they’re made from, such as fruits and vegetables, have no PointsPlus values. Most fruits and veggies have no PointsPlus values when served as a snack or part of a meal, like a cup of berries with a sandwich. But if these foods are part of a recipe, their fiber and nutrient content are incorporated into the recipe calculations. These nutrients can affect the PointsPlus value.
• Alcohol is included in our PointsPlus calculations. Because alcohol information is generally not included on nutrition labels, it’s not an option to include when using the hand calculator or the online calculator. But since we include alcohol information that we get from our nutritionists, you might notice discrepancies between the PointsPlus values you see in our recipes, and the values you get using the calculator. The PointsPlus values listed for our recipes are the most accurate values.
As you learn to eat healthier, remember these tips for choosing foods wisely:
Purchase lean meats and poultry, and trim them of all visible fat before cooking. When poultry is cooked with the skin on, we recommend removing the skin before eating. Nutritional information for recipes that include meat, poultry, and fish is based on cooked, skinless boneless portions (unless otherwise stated), with the fat trimmed.
Whenever possible, our recipes call for seafood that is sustainable and deemed the most healthful for human consumption so that your choice of seafood is not only good for the oceans but also good for you. For more information about the best seafood choices, and to download a pocket guide, go to environmentaldefensefund.org or montereybayaquarium.org. For information about mercury and seafood go to weightwatchers.com.
For best flavor, maximum nutrient content, and the lowest prices, buy fresh local produce, such as vegetables, leafy greens, and fruits, in season. Rinse them thoroughly before using, and keep a supply of cut-up vegetables and fruits in your refrigerator for convenient healthy snacks.
Explore your market for whole grain products, such as whole wheat and whole grain breads and pastas, brown rice, bulgur, barley, cornmeal, whole wheat couscous, oats, and quinoa, to enjoy with your meals.
Before you start cooking any recipe, consider the following.
Take a couple of minutes to read through the ingredients and directions before you start to prepare a recipe. This will prevent you from discovering midway through that you don’t have an important ingredient or that a recipe requires several hours of marinating. And it’s also a good idea to assemble all ingredients and utensils within easy reach before you begin a recipe.
The success of any recipe depends on accurate weighing and measuring. The effectiveness of the Weight Watchers Program and the accuracy of the nutritional analysis depend on correct measuring as well.