SEAFOOD

CHILLED SHELLFISH SALAD

SAUTÉED SHRIMP WITH GARLIC

CLAMS AND CHORIZO IN CIDER

CHILLED MUSSELS IN ESCABECHE SAUCE

SEARED SCALLOPS WITH PEAS AND HAM

OCTOPUS WITH OLIVE OIL AND PIMENTÓN

STUFFED SQUID IN MANZANILLA TOMATO SAUCE

GRILLED SARDINES

CURED TROUT WITH TOMATO, BLACK OLIVE, AND ONION

SEARED HERB-STUFFED TROUT WRAPPED IN IBÉRICO HAM

FRESH COD WITH TOMATO SAUCE AND GARBANZOS

ADOBO FRIED FISH

HAKE AND CLAMS WITH PARSLEY SAUCE