Contents
Acknowledgements
Introduction
Detroit’s Food Roots: Up from the Ashes
Neighborhoods and Their Food
Detroit’s Urban Farming
Eastern Market
Food Makers and Entrepreneurs Leading the Charge
Detroit’s Liquid Side of the Food Movement
Reaching Out to Get Good Things Started
Pop-Ups, Biergartens, Hipster Bars and Blue-Collar Eats
Ever-Changing Ethnic Neighborhoods
Conclusion
About the Author
About the Photographer