TITLE PAGE // COPYRIGHT // DEDICATION
FOREWORD BY CHEF EDWARD LEE
1 My Journey to Becoming Ramen Otaku
2 Umami
3 Ramen Basics
4 The History and World of Ramen
5 Noodles
6 Stock
7 Fats and Oils
8 Tare
9 Toppings
10 Ramen Styles and Recipes
11 Next-Level Ramen Recipes
ACKNOWLEDGMENTS // INDEX // ABOUT THE AUTHOR