Part 1
Chapter 1
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Chapter 2
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33. Maurer, M. ‘Cold urticaria’. UpToDate. Updated Apr 2020;
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Chapter 4
34. Lederberg, J., McCray, A.T. ‘‘Ome sweet ‘omics—a genealogical treasury of words’. Scientist. 2001;15(7):8–8
35. Clarke, G., O’Toole, P.W., Dinan, T.G., Cryan, J.F. ‘Characterizing the gut microbiome: role in brain-gut function’. In: Coppola, G., ed. The OMICS: Applications in Neuroscience. Oxford, UK: Oxford University Press; 2014; 265–287;
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37. Clarke, G. ‘Minireview: Gut Microbiota: The Neglected Endocrine Organ’. Mol Endocrinol. 2014 Aug; 28(8): 1221–1238
38. Appleton, J. ‘The Gut-Brain Axis: Influence of Microbiota on Mood and Mental Health’. Integr Med (Encinitas). 2018 Aug; 17(4): 28–32
39. Shao, Y. et al. ‘Stunted microbiota and opportunistic pathogen colonization in caesarean-section birth’. 2019. Nature volume 574, pp.117–121
40. Marrs, T. ‘Is there an association between microbial exposure and food allergy? A systematic review’. Pediatr Allergy Immunol (2013). 24(4): 311–20.e8
41. Fellows, R. et al. ‘Microbiota derived short chain fatty acids promote histone crotonylation in the colon through histone deacetylases’. Nature Communications, 2018; 9 (1)
42. Dethlefsen, L. et al. ‘The pervasive effects of an antibiotic on the human gut microbiota, as revealed by deep 16s rRNA sequencing’. 2008. PLoS Biol. 2008 Nov 18; 6(11):e280
43. Menees, S., Chey, W. ‘The gut microbiome and irritable bowel syndrome’. F1000Res. 2018; 7
44. Weaver, K.R., Melkus, G.D., Henderson, W.A. ‘Irritable Bowel Syndrome’. Am J Nurs. 2017;117:48–55
Part 2
Chapter 5
45. Queipo-Ortuño, M. et al. ‘Influence of red wine polyphenols and ethanol on the gut microbiota ecology and biochemical biomarkers’. American Journal of Clinical Nutrition, 2012. 95(6), 1323–1334
46. Gibson, G. et al. ‘Dietary prebiotics: Current status and new definition’. Food Sci. Technol. Bull. Funct. Foods. 2010; 7:1–19
47. Goldenberg, J.Z. ‘Probiotics for the prevention of Clostridium difficleassociated diarrhea in adults and children’. May 2013. Cochrane Database Syst Rev. 5:CD006095
Chapter 6
48. Singh, R. et al. ‘Influence of diet on the gut microbiome and implications for human health’. Journal of Translational Medicien 15. Article number 73 (2017)
49. Roblee, M. et al. ‘Saturated fatty acids engage in IRE1a-dependent pathway to activate the NLRP3 Inflammasome in Myeloid Cells’. Cell Reports. Vol 14, issue 11. March 22, 2016. pp.2611–2623
50. Hooper, L. et al. ‘Reduction in saturated fat intake for cardiovascular disease’. Cochrane Systematic Review – Intervention Version, published 10 June 2015. [https://doi.org/10.1002/14651858.CD011737]
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56. Sun, Q., Li, J., Gao, F. ‘New insights into insulin: The anti-inflammatory effect and its clinical relevance’. World Journal of Diabetes. Baishideng Publishing Group Inc. 5(2), 89
57. Sherry, C. et al. ‘Sickness behavior induced by endotoxin can be mitigated by the dietary soluble fiber, pectin, through up-regulation of IL-4 and Th2 polarization’. Brain Behav Immun. 2010 May; 24(4): 631–640
58. Sonnenbury et al. ‘Diet-induced extinctions in the gut microbiota compound over generations’. 2016. Nature volume 529, pp.212–215
59. Bacha et al. ‘Nutraceutical, Anti-Inflammatory, and Immune Modulatory Effects of β-Glucan Isolated from Yeast’. 2017. Biomed Res Int. 2017; 2017: 8972678
60. Li, P. et al. ‘Amino acids and immune function’. Br J Nutr. 2007 Aug; 98(2):237–52
61. Bauer, J. et al. ‘Evidence-based Recommendations for Optimal Dietary Protein Intake in Older People: A Position Paper From the PROT-AGE Study Group’. J Am Med Dir Assoc. Aug 2013; 14(8):542–59
Chapter 7
62. Huang, Z. et al. ‘Role of vitamin A in the Immune System’. J Clin Med. 2018 Sep; 7(9): 258
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65. Hemilä, H. and Chalker, E. ‘Vitamin C for treating and preventing the common cold’. Cochrane Database Syst Rev. 2013 Jan 31;(1):CD000980. DOI: 10.1002/14651858.CD000980.pub4
66. Rode von Essen, M. ‘Vitamin D controls T cell antigen receptor signaling and activation of human T cells’. 2010. Nature Immunology, volume 11, pp.344–349
67. Yang, C. et al. ‘The Implication of Vitamin D and Autoimmunity: a Comprehensive Review’. Clin Rev Allergy Immunol. 2013 Oct; 45(2): 217–226
68. Mawer et al. ‘The distribution and storage of vitamin D and its metabolites in human tissues’. Clin Sci.1972;42(3):413–431;
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Chapter 8
77. Remely, M. et al. ‘Increased gut microbiota diversity and abundance of Faecalibacterium prausnitzii and Akkermansia after fasting: a pilot study’. Wien Klin Wochenschr. 2015; 127(9-10): 394–398
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82. De Heredia, F.P., Gomez-Martinez, S. and Marcos, A. ‘Chronic and degenerative diseases: Obesity, inflammation and the immune system’. Proceedings of the Nutrition Society. Cambridge University Press. pp.332–338
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94. Mackos, A.R., Maltz, R., Bailey, M.T. (2017). ‘The role of the commensal microbiota in adaptive and maladaptive stressor-induced immunomodulation.’ Horm. Behav. 88 70–78
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Chapter 11
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Chapter 12
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