Griddled Aubergines with Feta, Mint and Chilli
Hot Salt Cod Fritters with Cold Seafood Salad
Thai Crumbled Beef in Lettuce Wraps
Squid Salad with Lime, Coriander, Mint and Mizuna
Summer Minestrone alla Genovese
Pappardelle with Courgettes, Sultanas and Pine Nuts
Rigatoni al Pomodoro e Prezzemolo
Spaghetti Aglio Olio Peperoncino
Linguine with Chilli, Crab and Watercress
Short Pasta with Asparagus, Lemon, Garlic and Parsley
Baked Pasta Shells Stuffed with Spinach and Ricotta
Soba Noodles with Sesame Seeds
Raw Beetroot, Dill and Mustard Seed Salad
The Rainbow Room’s Carrot and Peanut Salad
Double Courgette and Bean Salad
Puy Lentil, Goat’s Cheese and Mint Salad