The Moosewood Restaurant Table
Sweet Potato Croquettes
Green and Yellow Summer Fritters
Nori Rolls with Kale and Egg
Cauliflower Quinoa Bites
Cornmeal Blini
Butternut Squash Latkes
Spicy Filo Samosas with Spinach, Mint, and Cilantro
Potato Wedges Masala with a Cooling Dip
Socca with Three Fillings
Kale Chips
Romaine “Tacos” with Sweet Chili Sauce
Watercress Toast
Cheese Shortbread
Cheesy Garlic Toast
Deviled Eggs
Spiced Nuts
Za’atar Pita Chips