The Moosewood Restaurant Table
Autumn Potpie
Winter Potpie
Spring Potpie
Zowee Thai Fried Rice
Kale and Walnut Risotto
Spring Risotto
Cheesy Risotto with Grapes
Paella de Verduras
Stuffed Poblano Peppers
Mushroom-Stuffed Winter Squash
Asparagus with Fried Eggs and Sizzled Shallots
Black Sesame–Coated Tofu and Udon Noodles
Scallion Crepes with Chinese Greens
Cuban Picadillo
Pineapple-Lime Glazed Tofu with Spicy Cucumber Salad
Persian Kuku
Korean Noodle Pancake
Burmese Tohu Thoke
Squash Polenta with Mushroom and Kale Stew
Asian Filo Rolls
Jamaican Jerk Tempeh Patties
Scalloped Potatoes and Mushrooms
Walnut-Cheddar-Herb “Meatballs”
Vegetable “Noodles”