The Moosewood Restaurant Table
Pasta Carbonara with Zucchini
Pasta with Spinach and Apricots
Tagliatelle with Dill Pesto and Roasted Fennel
Bitter Greens Lasagna
Fettuccine with Caramelized Onions and Yogurt
Sweet Potato Gnocchi
Grandma Anne’s Pasta with Navy Beans
Fregola with Peas
Spaghetti with Olives and Lemon
Pasta with Avocado Pesto