Salty-sweet goodness! This recipe combines the best of breakfast foods—the meaty flavor of sausage, the fluffy carb-load of pancakes, and the caramel sweetness of homemade applesauce—all rolled into one delicious dish.
» SERVES 4 «
1. In a medium nonstick pan over medium-high heat, cook breakfast links until they are heated through and browned. Set aside.
2. In a medium saucepan over medium-high heat, bring water and brown sugar to a boil; continue to cook 1 minute, add apples, and cook until sauce has thickened and apples are tender, about 10 minutes.
3. In a medium bowl, combine flour, oats, baking powder, and salt. Gently stir in milk, sugar, and oil just until combined; a few lumps are okay.
4. Cook each 1/3 cup of pancake batter on a lightly oiled nonstick pan over medium-high heat, flipping when bubbles appear on the surface of the pancake; cook the second side until golden.
5. To assemble, roll a Breakfast Link inside each pancake and top with caramelized apples. If you like, add a dollop of Vegan Sour Cream.