1 cup unsweetened almond milk
2 scoops decaf cappuccino protein powder or medical food (look for one containing at least 20 grams of vegan protein)
2 tablespoons raw almond butter
2 teaspoons thoroughly minced ginger root*
1 teaspoon cinnamon
1 to 2 handfuls baby spinach, fresh or frozen
6 to 8 ice cubes
Whip all ingredients in a high-powered blender to desired consistency.