SERVES 4 TO 6
1 tablespoon grapeseed oil
3 large yellow or white onions, quartered and thinly sliced
6 cups vegetable broth, or 4 cups water plus 2 cups chicken bone broth
2 cups greens (kale, chard, or spinach), thinly sliced
1 bay leaf
½ cup fresh thyme, chopped
Sea salt to taste
1 teaspoon fresh ground pepper
½ cup grated vegan cashew nut cheese or nutritional yeast flakes
¼ cup green onions, chopped (for garnish)
Heat the grapeseed oil in a large pot and cook the onions until they are soft and browned.
Add the broth, greens, and bay leaf. Season with thyme, salt, and pepper. Simmer over a low flame for 1 hour.
Garnish with cashew nut cheese or nutritional yeast flakes and green onions.