SERVES 2 TO 4
1 tablespoon grated ginger
3 tablespoons fresh lime juice
1 teaspoon coconut aminos
¼ teaspoon cracked black pepper, or to taste
Dash of sea salt
3 tablespoons grapeseed or MCT oil
2½ cups beets, peeled and julienned
1 large Granny Smith apple, julienned
1 small jicama, julienned
1 small kohlrabi, julienned
1 tablespoon sunflower seeds
Combine the ginger, lime juice, coconut aminos, black pepper, and salt in a small mixing bowl. Whisk in the oil and set aside.
In a large bowl, combine the beets, apple, jicama, and kohlrabi. Toss in the prepared dressing and refrigerate until ready to serve. Toss with sunflower seeds and serve.