Greens Galore Salad

SERVES 2

    2 cups dark greens (whichever ones you desire—go wild!)

    ½ cup purslane leaves, chopped

    ¼ cup parsley leaves, chopped

    1 bunch scallions, chopped

    1 medium carrot, grated

    1 red bell pepper, chopped

    ½ jicama, grated

    ½ cup mushrooms of your choice, chopped

    ¼ cup chickpeas (if canned, use BPA-free)

    1 tablespoon oil of your choice (avocado, olive, macadamia, etc.)

    1 tablespoon apple cider vinegar

    2 tablespoons walnuts, crushed

Mix together all ingredients except the oil, vinegar, and walnuts in a large bowl. Toss with the oil and vinegar. Top with the walnuts and serve.