SERVES 2
3 cups mixed greens
½ cup red cabbage, shredded
½ red onion, sliced
1 cup cherry tomatoes, halved
1 kohlrabi, julienned
1 carrot, julienned
1 large hard-boiled pastured egg, peeled and julienned
4 ounces anchovies, sliced into thin pieces
2 tablespoons avocado oil
½ lemon, juiced
10 walnuts, halved
2 tablespoons pumpkin or sunflower seeds
Toss together the greens, cabbage, onion, cherry tomatoes, kohlrabi, and carrot. Place in a salad bowl and arrange the egg pieces and anchovies on top. Mix the avocado oil and lemon juice and toss with the salad. Top with walnuts and seeds.