Vegetable Stock
Fish Stock
Chicken Stock
Beef Stock
Mayonnaise
Allioli
Béchamel Sauce
Blanching and Peeling Tomatoes
Grating Tomatoes
Cleaning Artichokes
Cleaning Wild Mushrooms
Dry-Toasting Pine Nuts
Using Saffron
Preparing Fresh Snails for Cooking
Preparing Preserved Snails for Cooking
Desalting Salt Cod
Cleaning Mussels
Purging Clams of Sand
Cleaning Squid and Cuttlefish
Cutting a Chicken into 8 or 10 Pieces
Cutting a Rabbit into 8 or 9 Pieces
Perfect Hard-Boiled Eggs
Cooking Dried Garbanzo Beans
Cooking Dried White Beans
