Contents

Artichoke-Walnut Pesto Crostini

Balsamic Bruschetta

Garlic Knots

Kalamata Olive Tapenade

Warm Spinach-Artichoke Dip

Black Bean Baby Cakes with Pineapple Salsa

Avocado-Shiitake Sushi

Sweet-and-Sour Party Meatballs

Phyllo Mushroom Turnovers

Mini Potato Skins Stuffed with Avocado Salsa

About Chloe Coscarelli