t Dramatic coastline around the Conero Peninsula
Experience Le Marche
Tucked away in a remote corner between the Adriatic Sea and the Apennine mountains, Le Marche (the Marches) is an enchanting rural patchwork of old towns, hill country and long, sandy beaches. In pre-Christian times the area was settled by the Piceni, a tribe eventually assimilated by the Romans. In the 4th century BC, exiles from Magna Graecia colonized much of the region. The most notable town was Ancona, also the northernmost point of Greek influence on the Italian peninsula. During the early Middle Ages the region marked the edge of the Holy Roman Empire, giving rise to its present name (march meant “border area”).
The region’s historical peak was reached in the 15th century under Federico da Montefeltro, whose court at Urbino became one of Europe’s leading cultural centres. Much of Urbino’s former grandeur survives, particularly in Federico’s magnificent Renaissance Palazzo Ducale, now home to a regional art collection. Ascoli Piceno is almost as enchanting as Urbino, its central Piazza del Popolo among the most evocative old squares in Italy. Smaller towns like San Leo and Urbania and the republic of San Marino also boast fine medieval monuments.
Today, probably as many people come to Le Marche for its beaches and towns as for its hilly, unspoiled interior. Especially beautiful are the snow-capped peaks of the Monti Sibillini, situated in magnificent walking and skiing country.
Regional cuisine encompasses the truffles and robust cheeses of the mountains, tender hams and salamis, olive ascolane (olives stuffed with meat and herbs) and brodetto, fish soup made in several versions up and down the coast. Dry, white Verdicchio is the best-known wine, although more unusual names, such as Bianchello del Metauro, are gaining in popularity.