SAVORY SUPPER
ENTREE: Sausage & Swiss Chard Lasagna
SIDES: Ham & Green Onion Biscuits
DESSERT: Creamy Hazelnut Pie
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GROCERY LIST
KITCHEN STAPLES
■ All-purpose flour
■ Baking powder
■ Sugar
■ Confectioners’ sugar
■ Garlic salt
■ Salt
■ Pepper
PRODUCE
■ 1 lemon
■ 2 cartons (8 oz. each) sliced mushrooms
■ 1 bunch fresh parsley
■ 1 bunch fresh oregano
■ 1 head of garlic
■ 1 bunch Swiss chard
■ 1 bunch green onions
PANTRY
■ 1 box (9 oz.) no-cook lasagna noodles
■ 1 jar (13 oz.) Nutella
■ 1 chocolate crumb pie crust (9 in.)
MEATS
■ 1 lb. bulk Italian sausage
■ 1 package (8 oz.) fully cooked ham
DAIRY
■ Butter
■ 1 half gallon (64 oz) 2% milk
■ 1 cup (4 oz.) shredded Gruyere or Swiss cheese
■ 1 package (8 oz.) cream cheese
OTHER
■ 1 carton (8 oz.) frozen whipped topping
SANDWICH TIME
ENTREE: PB&J Pork Sandwiches
SALAD: Garden Tomato Salad
DESSERT: Berry Dream Cake
TAG YOUR MEAL MEMORIES WITH #100 FAMILYMEALS
GROCERY LIST
KITCHEN STAPLES
■ Olive oil
■ Brown sugar
■ Salt
■ Pepper
PRODUCE
■ 4 cups fresh strawberries
■ 1 small onion
■ 3 large tomatoes
■ 1 large sweet onion
■ 1 large cucumber
■ 1 bunch fresh basil
■ 1 bunch fresh chives
■ 1 head of garlic
PANTRY
■ 1 bottle (16 oz.) cider vinegar
■ 1 bottle (12 oz.) Dijon mustard
■ 1 can (14 1/2 oz.) reduced-sodium chicken broth
■ 1 jar (16 oz.) creamy peanut butter
■ 1 jar (12 oz.) apricot preserves
■ 1 package (3 oz.) cherry gelatin
■ 1 box (15.2 oz) white cake mix
MEAT
■ 3 to 4 lbs. boneless pork shoulder butt roast
DAIRY
■ Butter
■ 1 package (8 oz.) cream cheese
OTHER
■ 6 ciabatta rolls
■ 1 lb. coleslaw
■ 1 carton (8 oz.) frozen whipped topping