SLOW & EASY
ENTREE: Slow-Cooked Pork Stew
SIDES: Olive & Onion Quick Bread
DESSERT: Caramel Fluff & Toffee Trifle
TAG YOUR MEAL MEMORIES WITH #100 FAMILYMEALS
GROCERY LIST
KITCHEN STAPLES
■ Canola oil
■ All-purpose flour
■ Baking soda
■ Brown sugar
■ Bay leaves
■ Vanilla extract
■ Salt
■ Pepper
PRODUCE
■ 2 large carrots
■ 2 celery ribs
■ 2 medium onions
■ Potatoes for mashing
■ 1 bunch fresh rosemary
■ 1 bunch fresh thyme
■ 1 bunch fresh parsley
■ 1 head of garlic
PANTRY
■ 1 container (32 oz.) beef broth
■ 1 package (6 oz.) pitted dried plums
■ 1 can (6 oz.) tomato paste
MEAT
■ 2 pork tenderloins (1 lb. each)
DAIRY
■ Butter
■ 1 quart (32 oz.) buttermilk
■ 2 large eggs
■ 1 package (8 oz.) shredded sharp cheddar cheese
■ 1 pint heavy whipping cream
OTHER
■ 1 jar (6.7 oz.) Greek olives
■ 1 jar (7 oz.) pitted green olives
■ 1 can (2.5 oz.) ripe olives
■ 1 bag (8 oz.) milk chocolate English toffee bits
■ 1 prepared angel food cake (8-10 oz.)
TACO NIGHT
ENTREE: Barbecue Pork Tacos with Apple Slaw
SALAD: Chipotle Lime Avocado Salad
DESSERT: Blond Butterscotch Brownies
TAG YOUR MEAL MEMORIES WITH #100 FAMILYMEALS
GROCERY LIST
KITCHEN STAPLES
■ All-purpose flour
■ Baking powder
■ Sugar
■ Brown sugar
■ Cayenne pepper
■ Vanilla extract
■ Salt
■ Pepper
PRODUCE
■ 2 medium ripe avocados
■ 2 medium Granny Smith apples
■ 1 medium cucumber
■ 2 large tomatoes
■ 1 medium head red cabbage
■ 1 bunch fresh chives
■ 1 bunch fresh cilantro
PANTRY
■ 1 bottle (16 oz.) cider vinegar
■ 1 bottle (18 oz.) barbecue sauce
■ 1 bottle (8.5 oz.) maple syrup
■ 1 box (6.89 oz.) 18-count taco shells
MEAT
■ 2 pork tenderloins (1 lb. each)
DAIRY
■ Butter
■ 2 large eggs
OTHER
■ 1 can (12 oz.) root beer
■ 1 bottle (8 oz.) lime juice
■ Ground chipotle pepper
■ 1 bag (10 oz.) semisweet chocolate chunks
■ 4 Heath candy bars (1.4 oz. each)