Harissa Deviled Egg
2g CARB
Serves 1
Total 5 min.
- 1 hard-cooked egg, peeled
- 1 Tbsp. harissa sauce (not paste)
- Black pepper
- Snipped fresh herbs (optional)
1. Cut egg in half lengthwise and remove yolk. In a bowl mash yolk with a fork. Add harissa sauce; mix well. Spoon yolk mixture into egg white halves. Sprinkle with pepper and, if desired, herbs.
PER SERVING (2 stuffed egg halves) cal 91, fat 6 g (2 g sat. fat), chol 187 mg, sodium 172 mg, carb 2 g (1 g fiber, 1 g sugars), pro 6 g
