26g CARB
Serves 4
Total 10 min.
1. In a blender combine all ingredients. Cover; blend until smooth. If desired, cover surface with plastic wrap and chill.
PER SERVING (½ cup each) cal 163, fat 7 g (2 g sat. fat), chol 2 mg, sodium 20 mg, carb 26 g (6 g fiber, 14 g sugars), pro 4 g
8g CARB
Serves 45
Hands On 30 min.
Total 45 min.
1. In a small saucepan heat chocolate pieces and butterscotch-flavor pieces over low until melted and smooth, stirring frequently. Stir in half-and-half until smooth. Stir in the 1 cup peanuts.
2. Immediately spoon peanut mixture into phyllo shells, using about 2 tsp. per shell. Before mixture is set, sprinkle tops with the finely chopped peanuts and, if desired, flaked sea salt. Let stand at room temperature about 15 minutes or until set.
PER SERVING (1 bite each) cal 85, fat 5 g (2 g sat. fat), chol 0 mg, sodium 14 mg, carb 8 g (1 g fiber, 4 g sugars), pro 2 g