The average American eats nearly 20 pounds of pasta a year. That’s a whole lot of noodles: almost 15,000 calories’ worth! (FYI: In Italy, they eat THREE TIMES as much.) Of course, there’s nothing wrong with enjoying noodles in moderation. This chapter serves up pasta dishes super-sized with veggies, plus magical pasta swaps. Eggplant, zucchini, spaghetti squash … The gang’s all here!
