Contents

Introduction to the Second Edition

Introduction

The Age of Innocence • Edith Wharton

ROMAN PUNCH

LEMONADE

Ahab’s Wife: or, The Star-Gazer

Sena Jeter Naslund

SEAFOOD CHOWDER

The Amazing Adventures of Kavalier & Clay

• Michael Chabon

COCOA-CINNAMON BABKA

Angela’s Ashes • Frank McCourt

IRISH BROWN SODA BREAD

Angle of Repose • Wallace Stegner

MEXICAN CHOCOLATE TORTE

Anna Karenina • Leo Tolstoy

WILD MUSHROOMS ON TOAST

Atonement • Ian McEwan

BREAD-AND-BUTTER PUDDING

Balzac and the Little Chinese Seamstress

• Dai Sijie

SPICY PORK WITH ORANGE HOISIN SAUCE IN WONTON CUPS

Bee Season • Myla Goldberg

CHOCOLATE CHIP SHORTBREAD COOKIES

Bel Canto • Ann Patchett

EGGPLANT CAPONATA

The Bonesetter’s Daughter • Amy Tan

FOUNTAIN COURT EGGPLANT SAUTÉED WITH FRESH BASIL

FOUNTAIN COURT LION’S HEAD CLAY POT OF MEATBALLS AND RICE VERMICELLI

The Book Thief • Markus Zusak

MARKUS ZUSAK’S VANILLA KIPFERLS (CRESCENT COOKIES)

Cane River • Lalita Tademy

JOAN AND LALITA’S PEACH COBBLER

Chocolat • Joanne Harris

HOT COCOA

CHOCOLATE FONDUE

The Coldest Winter Ever • Sister Souljah

SPICY BUFFALO WINGS

BLUE-CHEESE DRESSING

BLUE-CHEESE DIPPING SAUCE

The Color of Water: A Black Man’s Tribute to His White Mother

• James McBride

DOTTIE’S FAMOUS PEANUT BUTTER PIE

Corelli’s Mandolin • Louis de Bernières

SPANAKOPITA

Cutting for Stone • Abraham Verghese

ALMAZ’S ETHIOPIAN DORO WOT

SISTER MARY JOSEPH PRAISE’S CARI DE DAL

The Da Vinci Code • Dan Brown

ROSEMARY SPAGHETTI

JOHN HORNBURG’S DEATH BY CHOCOLATE

Daughter of Fortune • Isabel Allende

SPICED TURKEY EMPANADAS

The Devil Wears Prada

• Lauren Weisberger

SUN-DRIED TOMATO AND GOAT CHEESE PIZZA

The Devil in the White City: Murder, Magic, and Madness at the Fair That Changed America • Erik Larson

SHAW’S CRAB HOUSE LOBSTER BISQUE

SHAW’S CRAB HOUSE WILD TURKEY MANHATTAN

Disgrace • J. M. Coetzee

SWEET POTATOES

The Dive from Clausen’s Pier

• Ann Packer

SOUR CHERRY PIE

BASIC PIECRUST

Empire Falls • Richard Russo

SHRIMP FLAUTAS

Endurance: Shackleton’s Incredible Voyage • Alfred Lansing

OATMEAL BISCUITS

A Fine Balance • Rohinton Mistry

THE TAAL RESTAURANT’S CHICKEN BIRYANI (BASMATI RICE WITH CHICKEN)

GARAM MASALA

Freedom • Jonathan Franzen

DOROTHY’S FAMOUS CHRISTMAS TOFFEE

The Girl with the Dragon Tattoo (Millennium Trilogy, Book 1) • Stieg Larsson

SWEDISH MEATBALLS

GLÖGG (HOT SPICED WINE)

Girl with a Pearl Earring • Tracy Chevalier

GRIET’S VEGETABLE SOUP

The God of Small Things • Arundhati Roy

ALOO TIKKI (POTATO CUTLETS) WITH GREEN CHUTNEY

The Good Earth • Pearl S. Buck

SCALLION-GINGER FRIED RICE

The Grapes of Wrath • John Steinbeck

ONE MAIN STREET CAFÉ’S ARTICHOKE-JALAPEÑO SPREAD WITH TOMATO BRUSCHETTA TOPPING

The Great Gatsby • F. Scott Fitzgerald

MINT JULEP

SIMPLE SYRUP

The Guernsey Literary and Potato Peel Pie Society • Mary Ann Shaffer and Annie Barrows

ANNIE BARROWS’S POTATO PEEL PIE AND NON-OCCUPIED POTATO PEEL PIE

Half Broke Horses: A True-Life Novel • Jeanette Walls

COWBOY HASH

CORNBREAD FRITTERS

Harry Potter and the Sorcerer’s Stone • J. K. Rowling

TREACLE TART

The Help • Kathryn Stockett

DEMETRIE’S CHOCOLATE PIE

CARAMEL CAKE

The Hours • Michael Cunningham

BRITTA’S CRAB CASSEROLE

House of Sand and Fog • Andre Dubus III

KHOREST BADEMJAN (EGGPLANT AND TOMATO STEW) WITH BEEF

The Immortal Life of Henrietta Lacks • Rebecca Skloot

REBECCA SKLOOT’S CHICKEN DIABLE

REBECCA SKLOOT’S CAESAR SALAD

Infidel • Ayaan Hirsi Ali

ANGELLOS (SOMALI PANCAKES)

Interpreter of Maladies • Jhumpa Lahiri

MRS. LAHIRI’S HARD-BOILED-EGG CURRY IN MUSTARD SAUCE

MASALA ART’S MANGO LASSI (YOGURT DRINK)

Jane Eyre • Charlotte Brontë

NEGUS

WALNUT TEA SANDWICHES

The Killer Angels • Michael Shaara

CIVIL WAR CHERRY-APPLE COBBLER WITH SWEET VANILLA CUSTARD

The Kite Runner • Khaled Hosseini

BRITTA’S SABZI CHALLOW (SPINACH AND RICE) WITH LAMB

Leap of Faith: Memoirs of an Unexpected Life • Queen Noor of Jordan

HER MAJESTY’S MUJADARA (LENTILS AND RICE) WITH CUCUMBER YOGURT

HER MAJESTY’S SPINACH BÖREK (PASTRY)

A Lesson Before Dying • Ernest Gaines

OLD-FASHIONED TEA CAKES

HOMEMADE BAKING POWDER

Life of Pi • Yann Martel

TANDOORI SHRIMP

Little Bee • Chris Cleave

POST-COLONIAL PIE

Love in the Time of Cholera • Gabriel García Márquez

MOJITOS

MANGO, JÍCAMA, AND CORN SALAD

Major Pettigrew’s Last Stand • Helen Simonson

HELEN SIMONSON’S TOAD-IN-THE-HOLE

Mama Day • Gloria Naylor

PEACHES-AND-CREAM PIE WITH STREUSEL TOPPING

Memoirs of a Geisha • Arthur Golden

TERIYAKI BEEF SKEWERS

TERIYAKI SAUCE

Middlemarch • George Eliot

APPLE PUFFS

HOMEMADE PUFF PASTRY

Middlesex • Jeffrey Eugenides

GREEK RICE PUDDING

TZATZIKI (YOGURT DIP)

Motherless Brooklyn • Jonathan Lethem

ZAYTOONS’S CHICKEN SHWARMA

My Ántonia • Willa Cather

SPICED PLUM KOLACHES (PASTRY)

My Sister’s Keeper • Jodi Picoult

FIREHOUSE MARINARA SAUCE

Mystic River • Dennis Lehane

ITALIAN SAUSAGE AND PEPPERS

MARINARA SAUCE

SWEDISH MEATBALLS

Nickel and Dimed: On (Not) Getting By in America • Barbara Ehrenreich

MOZZARELLA STICKS

Nine Parts of Desire: The Hidden World of Islamic Women • Geraldine Brooks

SALAD SHIRAZI (TOMATO-CUCUMBER SALAD)

The No. 1 Ladies’ Detective Agency • Alexander McCall Smith

PUMPKIN SOUP

No Ordinary Time: Franklin and Eleanor Roosevelt—The Home Front in World War II • Doris Kearns Goodwin

MRS. NESBITT’S ANGEL FOOD CAKE WITH LEMON CREAM

Olive Kitteridge • Elizabeth Strout

OLIVE KITTERIDGE’S GRANDMOTHER’S DOUGHNUTS

One Thousand White Women: The Journals of May Dodd • Jim Fergus

INDIAN FRY BREAD

The Optimist’s Daughter • Eudora Welty

SOUTHERN CHEESE STRAWS

Palace Walk • Naguib Mahfouz

MRS. MAHFOUZ’S MULUKHIYA (GREEN SOUP)

MRS. MAHFOUZ’S LABANEYA (SPINACH SOUP WITH YOGURT)

Peace Like a River • Leif Enger

MRS. ENGER’S CINNAMON ROLLS WITH COFFEE FROSTING

The Perfect Storm: A True Story of Men Against the Sea • Sebastian Junger

SWORDFISH KABOBS

Personal History • Katharine Graham

CAVIAR PIE

Plainsong • Kent Haruf

CHEWY OATMEAL COOKIES

The Poisonwood Bible • Barbara Kingsolver

SALADI YA MATUNDA (TROPICAL FRUIT SALAD)

Pope Joan • Donna Woolfolk Cross

CORMARYE (ROAST PORK WITH CORIANDER-CARAWAY SAUCE)

A Prayer for Owen Meany • John Irving

BANANA-PINEAPPLE SMOOTHIE

Reading Lolita in Tehran: A Memoir in Books • Azar Nafisi

KOLUCHEH YAZDI (CAKE)

The Red Tent • Anita Diamant

FIG SPREAD AND GOAT CHEESE TOASTS

Room • Emma Donoghue

JACK’S SIXTH-BIRTHDAY CAKE

The Samurai’s Garden • Gail Tsukiyama

HIYASHI UDON (COLD UDON NOODLES) WITH DIPPING SAUCE

Sarah’s Key • Tatiana de Rosnay

NEW YORK–STYLE CHEESECAKE

KIR ROYALE COCKTAIL

Seabiscuit: An American Legend • Laura Hillenbrand

PUMPKIN BISCUITS

The Secret Life of Bees • Sue Monk Kidd

HONEY CAKE

The Shadow of the Wind • Carlos Ruiz Zafón

CHORIZO AND POTATO SPANISH TORTILLA BITES

Snow Falling on Cedars • David Guterson

FRESH STRAWBERRY PIE

Snow Flower and the Secret Fan • Lisa See

LISA SEE’S DEEP-FRIED SUGARED TARO

South of Broad • Pat Conroy

BENNE WAFERS

SLIGHTLY NORTH OF BROAD’S BLACK BOTTOM PIE

The Sparrow • Mary Doria Russell

TEMBLEQUE (COCONUT PUDDING)

Stones from the River • Ursula Hegi

BIENENSTICH (BEE STING CAKE)

Their Eyes Were Watching God • Zora Neale Hurston

BLACK-EYED PEA CAKES WITH JALAPEÑO-AVOCADO SALSA

Three Junes • Julia Glass

WHITE CHOCOLATE MOUSSE

FROZEN LIME SOUFFLÉ

RASPBERRY SAUCE

To Kill a Mockingbird • Harper Lee

AMBROSIA

The Tortilla Curtain • T. Coraghessan Boyle

TOSTADAS WITH GREEN CHILE SALSA

A Tree Grows in Brooklyn • Betty Smith

CHARLOTTE RUSSE

SWEETENED WHIPPED CREAM

Undaunted Courage: Meriwether Lewis, Thomas Jefferson, and the Opening of the American West • Stephen Ambrose

MACEDOINE OF RED FRUITS

SWEETENED SOUR CREAM

A Visit from the Goon Squad • Jennifer Egan

JENNIFER EGAN’S OATMEAL FUDGE “REFRIGERATOR” COOKIES

Waiting • Ha Jin

SPICY SHRIMP IN BLACK BEAN SAUCE

A Walk in the Woods: Rediscovering America on the Appalachian Trail • Bill Bryson

VERY YELLOW LEMON MERINGUE PIE

Water for Elephants • Sara Gruen

OYSTER BRIE SOUP (THE GROVE PARK INN’S RECIPE)

The Weight of Water • Anita Shreve

SWEDISH PANCAKES

Wild Swans: Three Daughters of China • Jung Chang

JUNG CHANG’S STIR-FRIED CARROTS


Recipe for a Book Club

Creating Novel Noshes

Acknowledgments

Food Index

Author and Book Title Index

About the Authors