37 Polenta and pulses

38 Polenta with Gorgonzola sauce – GF

39 Polenta with pesto – GF/can be MF

40 Chickpeas with rocket and garlic – GF/MF/LF

41 Cannellini beans with tomato and rosemary – GF/MF/LL

42 Lentils with sausage and mushrooms – GF/can be MF/LF

44 Buckwheat polenta with butter and cheese – GF

47 Soups

48 Courgette soup – GF/can be MF

49 Garlic soup – GF/can be MF/can be LF

50 Broad bean soup – GF/can be MF

52 Tuscan bean soup – La Ribollita – GF/MF/LF

55 Other books by Anna Del Conte and Michelle Berriedale-Johnson

Key

GF: gluten-free

MF: milk-free

LF: lactose-free

LL: low-lactose

Please note the Sacla’ sauces mentioned in this book

contain the following allergens:

Fiery Chilli Pesto : almonds, milk, sulphur dioxide

Free From Basil Pesto : soya, cashew nuts

Free From Tomato Pesto : soya

Truffle Pesto : cashew nuts, milk, egg

Wild Mushroom Risotto : soya

CONTENTS – v