Chapter 8

Mocha Cakes

Mocha Raspberry Cake

Mocha Caramel Cake

Double-Shot Mocha Cake

Orange Mocha Cake + Cream Cheese Frosting

Mulberry Street Cake

Irish Coffee Cake

New Orleans Café Au Lait Cake

Tiramisu Cake

Spiced Coffee + Cream Cake

Malted Chocolate Stout Cake

Mocha Raspberry Cake

Mocha Raspberry Cake

Mocha Cake

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Raspberry Syrup

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Raspberry Frosting

Sprinkle 1 cup fresh raspberries between layers. Garnish with a drizzle of Bittersweet Chocolate Glaze or store-bought chocolate fudge sauce.

Mocha Caramel Cake

Mocha Caramel Cake

Mocha Cake

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Milky Caramel Syrup

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Salted Caramel Frosting

Reserve ½ cup Milky Caramel Syrup to drizzle on top.

Double-SHot Mocha Cake

Double-SHot Mocha Cake

Mocha Cake

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Coffee Syrup

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Bittersweet Chocolate Frosting

Orange Mocha Cake + Cream Cheese Frosting

Orange Mocha Cake + Cream Cheese Frosting

Mocha Cake

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Orange Syrup

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Cream Cheese Frosting

Swirl ½ cup orange marmalade into the frosting.

Mulberry Street Cake

Mulberry Street Cake

Mocha Cake

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Amaretto Syrup

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Nutella Frosting

Coat the sides or the entire cake with 2 to 3 cups finely chopped hazelnuts.

Irish Coffee Cake
New Orleans Café Au Lait Cake
Tiramisu Cake

Irish Coffee Cake

Mocha Cake

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Baileys Syrup

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Malted Vanilla Frosting

Garnish with chopped chocolate-covered espresso beans.

New Orleans Café Au Lait Cake

Mocha Cake

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Sweet Cream Syrup

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Malted Vanilla Frosting

Dust with confectioners’ sugar.

Tiramisu Cake

Mocha Cake

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Chocolate Syrup

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Malted Vanilla Frosting

Dust with unsweetened cocoa powder and sprinkle Ladyfinger Crumble on top.

Spiced Coffee + Cream Cake

Spiced Coffee + Cream Cake

Mocha Cake

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Spiced Coffee Syrup

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Cream Cheese Frosting

Dust with Spiced Chocolate Sugar.

Malted Chocolate Stout Cake

Malted Chocolate Stout Cake

Mocha Cake

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Stout Syrup

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Malted Chocolate Frosting

Sprinkle with chopped malted milk balls.