easy blueberry yoghurt and muesli parfait

serves 4–6

250 g (9 oz/1 ²/₃ cups) blueberries

500 g (1 lb 2 oz/3 ¹/₃ cups) strawberries, hulled and sliced

200 g (7 oz/2 cups) natural muesli

400 g (14 oz) blueberry yoghurt

25 g (1 oz/¼ cup) flaked almonds, toasted

Scatter half of the combined blueberries and strawberries in the base of four serving glasses. Top with a layer of muesli, then a generous dollop of yoghurt. Repeat with another layer of fruit, muesli and yoghurt, then garnish with any leftover berries and the flaked almonds.

Make this parfait when summer berries are at their peak.