Black-Eyed Peas and Ham
Boston Baked Beans
Fricassee of Lima Beans
White Bean Puree
Jardinière of Vegetables
Steamed Cauliflower with Lemon Butter
Puree of Carrots and Potatoes
Black Pepper–Honeyed Carrots
Corn Poêlé
Corn Fritters in Beer Batter
Cream of Corn Pudding
Eggplant Borani
Broiled Eggplant Japonaise
Leeks Vinaigrette
Marinated Mushrooms
Spicy Mushroom Toasts
Peas and Pearl Onions in Cream Sauce
Fricassee of Peas with Ham
Puree of Peas with Mint
Buttery Peas and Lettuce
Iceberg and Garlic Sauté
Basic Boiled Potatoes
Parsley Potatoes with Butter
Creamy Stewed Potatoes
Mashed Potatoes with Garlic
Oven-Roasted Potatoes and Onions
Ragoût of Potatoes
Potatoes Persillade
Hash-Brown Potato Cake
Potatoes with Walnuts and Croutons
Potato Omelet
Hash-Brown Potatoes Boulangère
Yams with Maple Syrup and Butter
Scallions au Gratin
Gratin of Pumpkin with Cheese
Sautéed Spinach with Nutmeg
Tomatoes Provençale
Mushroom-and-Anchovy-Stuffed Tomatoes
Broiled Heirloom Tomato with Bread-and-Scallion Crust
Zucchini Flan
Zucchini and Eggplant Gratin