APRICOT AND GINGER SYRUP SPONGE WITH CREAMY CUSTARD
PINK RHUBARB AND ORANGE COMPOTE
PLUM AND APPLE CRUMBLE WITH A SUPER-CRUNCHY TOPPING
VANILLA PANNA COTTA WITH RASPBERRY COULIS
CHOCOLATE AND IRISH CREAM ROULADE
RASPBERRY CRUSH MINI MERINGUES
CHEESECAKE WITH BLUEBERRY TOPPING