You may be having a hard time choosing between these recipes—we hope that this guide will help make your decision at least a bit easier. Whether you’re baking for a casual brunch, a school bake sale, or a celebratory dinner, here are the recipes that will serve you best.
Skillet Spice Cake with Gooey Caramel Bottom
Banana Cake with Penuche Frosting
Heavenly Molasses Oatmeal Rolls
Black Pepper Popovers with Chives and Parmesan
Fifteen-Minute Olive Oil and Sesame Seed Crackers
Featherweight Blueberry Scones
Baked Cardamom French Toast with Syrupy Meyer Lemons
Buttermilk Dutch Baby with Caramelized Pears
Overnight Orange Refrigerator Rolls
Tomato and Cream Cheese Turnovers
Savory Galette with Greens and Gruyère
Oatmeal Streusel Bars with Rhubarb Filling
Tomato Soup Spice Cake with Cream Cheese Frosting
Banana Cake with Penuche Frosting
Cranberry, Oatmeal, and Flaxseed Muffins
Cardamom Currant Snickerdoodles
Grape-Nut and Chocolate Chip Kitchen Sink Oatmeal Cookies
Six-Ingredient Peanut Butter and Jelly Sandwich Cookies
Black Sesame Cupcakes with Matcha Buttercream
Overnight Orange Refrigerator Rolls
Cardamom Currant Snickerdoodles
Six-Ingredient Peanut Butter and Jelly Sandwich Cookies
Balsamic Macaroons with Chocolate Chips
Tender Yellow Cake with Bittersweet Chocolate Frosting
Cranberry, Oatmeal, and Flaxseed Muffins
Whole Wheat Molasses Yogurt Bread with Figs and Walnuts
Double-Layer Coconut Pecan Bars
Apple Brown Betty with Gingersnap Crumbs
Featherweight Blueberry Scones
Grape-Nut and Chocolate Chip Kitchen Sink Oatmeal Cookies
Dark Chocolate and Cherry Mandelbrot
Baked Rice Pudding with Coconut Milk and Honey
Maple Persimmon Upside-Down Cake with Maple Cream
Skillet Spice Cake with Gooey Caramel Bottom
Sour Cream Cheesecake with Chocolate Cookie Crust
Whole Wheat Molasses Yogurt Bread with Figs and Walnuts
Cardamom Currant Snickerdoodles
Grape-Nut and Chocolate Chip Kitchen Sink Oatmeal Cookies
Dark Chocolate and Cherry Mandelbrot
Double-Layer Coconut Pecan Bars
Baked Cardamom French Toast with Syrupy Meyer Lemons
Challah Bread Pudding “Soufflé”
Baked Rice Pudding with Coconut Milk and Honey
“Cuppa Cuppa Sticka” Peach and Blueberry Cobbler
Gluten-Free Lemon Blackberry Corn Cake
Apple Brown Betty with Gingersnap Crumbs
Almond Butter and Oatmeal Crisp
Maple Persimmon Upside-Down Cake with Maple Cream