Ranch-Style Beans (Frijoles Charros)
Nancie McDermott’s Soup Bean Pie
Pink-Eyed Peas, Corn, Tomato, and Bacon Salad
Purple Hull Salad with Bacon Vinaigrette
Beth Weigand’s Six-Week Peas with Tomato Salad
Butter Bean, Corn, and Tomato Salad
Butter Beans with Butter and Parsley
Pole Beans with Potatoes and Double-Smoked Bacon
Mean Bean Burgers with Chipotle Mayo
Black Bean “Sombreros” with Avocado Crema
White Bean Salad with Raisins and Ginger
Simmered Black-Eyed Peas with Tomatoes
Fried Green Tomato Stacks with Pea Salsa and Imitation Crabmeat
Yellow-Eyed Peas with Tasso and Sofrito
Purple Hull and Benne Seed Hummus
Speckled Butter Bean Ceviche with Grilled Shrimp
Green Bean, White Lima Bean, and Andouille Ragout with Rice
Smoky New Potato, Green Bean, and Bacon Salad
Jill Warren Lucas’s Dilly Beans
Virginia Willis’s Bon Appetit Y’all Green Beans
Black Beans and Broth with Herbed Croutons
Bean, Avocado, and Roasted Red Pepper Quesadillas
Classic Refried Pinto or Black Beans
Acarajés (Black-Eyed Pea Fritters)
Puerto Rican Rice and Pigeon Peas
Lebanese Green Beans with Tomatoes (Loubia B’zeit)
SIDEBARS