CROSTINI,
PANINI &
TRAMEZZINI

A panino (plural panini) is a bread bun and a crostino (plural crostini) is a small slice of bread, about 1 cm (¹/₂ inch) thick, toasted or untoasted. They are usually filled or topped with local cured meats and cheeses, but also grilled vegetables, mozzarella or pesto, replaced by radicchio tardivo and casatella cheese in winter.

You absolutely must try: baccalà mantecato on a crostino of bread, a slice of grilled polenta or in a piccolo panino, and a tuna and horseradish panino.

Don’t miss out on the crostini served at All’Arco, unforgettable for their originality and the quality of their ingredients.

Tramezzini are small square or triangular sandwiches of soft crustless bread spread with a thin layer of mayonnaise or creamed butter and generously filled with a variety of ingredients, each tastier than the last. The combinations are endless …