PREP: 15 MINUTES | FREEZE: 3 HOURS | MAKES: 3 SERVINGS
2 cups full-fat plain Greek yogurt
1 teaspoon honey
10 drops liquid stevia
⅛ teaspoon almond extract
3 tablespoons stevia-sweetened mini dark chocolate chips (such as Lily’s brand), divided
5 fresh strawberries, halved and sliced
2 tablespoons unsweetened flaked coconut
1.Find a baking sheet that fits in your freezer and line it with parchment paper.
2.In a medium bowl, mix the yogurt, honey, stevia, almond extract, and 1 tablespoon of the chocolate chips.
3.Spread the mixture ½ inch thick over the prepared sheet. Sprinkle with the strawberries, coconut, and remaining 2 tablespoons chocolate chips. Place in the freezer for 3 hours, until completely frozen.
4.Remove from the freezer and cut or break the dessert bark into pieces. Store in a ziplock bag in the freezer.
NUTRITION
Calories: 174
Fat: 6 g
Carbohydrates: 14 g
Sodium: 50 mg
Fiber: 2 g
Protein: 16 g
Sugar: 4 g
