Chapter 20: Come for Brunch


Fluffy Scrambled Eggs

Rich and Creamy Scrambled Eggs

for Two

Scrambled Eggs with Bacon, Onion, and Pepper Jack Cheese

Scrambled Eggs with Sausage, Sweet Pepper, and Cheddar Cheese

Perfect Fried Eggs

Poached Eggs

Soft-Cooked Eggs

with Salad

with Sautéed Mushrooms

with Steamed Asparagus

Diner-Style Home Fries

Home Fries for a Crowd

Oven-Fried Bacon

Baked Eggs Florentine

Baked Eggs Lorraine

Fluffy Omelets

Asparagus and Smoked Salmon Filling

Mushroom Filling

Artichoke and Bacon Filling

Family-Size Cheese Omelet

Denver Omelets

Filling for Denver Omelets

French Omelets

Spanish Tortilla with Roasted Red Peppers and Peas

with Chorizo and Scallions

Garlic Mayonnaise

Asparagus, Ham, and Gruyère Frittata

Leek, Prosciutto, and Goat Cheese Frittata

Quiche Lorraine

Breakfast Strata with Spinach and Gruyère

Breakfast Strata with Sausage, Mushrooms, and Monterey Jack

Blueberry Pancakes

German Apple Pancake

Caramel Sauce

Lemon Ricotta Pancakes

Apple-Cranberry Topping

Pear-Blackberry Topping

Plum-Apricot Topping

Buttermilk Waffles

Easy Buttermilk Waffles

French Toast

Ultimate Banana Bread

Classic Banana Bread

Cream Scones

Blueberry Scones

Oatmeal Scones

Glazed Maple-Pecan Oatmeal Scones

British-Style Currant Scones

Croissants

Blueberry Muffins

Bran Muffins

Corn Muffins

Corn and Apricot Muffins with Orange Essence

Cranberry-Pecan Muffins

Oatmeal Muffins

New York–Style Crumb Cake

Blueberry Boy Bait

Quick Cinnamon Buns with Buttermilk Icing

Sticky Buns with Pecans

Sour Cream Coffee Cake with Brown Sugar–Pecan Streusel

Cream Cheese Coffee Cake

Almond Granola with Dried Fruit

Pecan-Orange Granola with Dried Cranberries

Spiced Walnut Granola with Dried Apple

Tropical Granola with Dried Mango

Hazelnut Granola with Dried Pear

Ten-Minute Steel-Cut Oatmeal

Apple-Cinnamon Steel-Cut Oatmeal

Carrot-Spice Steel-Cut Oatmeal

Cranberry-Orange Steel-Cut Oatmeal

Banana-Coconut Steel-Cut Oatmeal

Peanut, Honey, and Banana Steel-Cut Oatmeal

Strawberries and Grapes with Balsamic and Red Wine Reduction

Nectarines, Blueberries, and Raspberries with Champagne-Cardamom Reduction

Honeydew, Mango, and Blueberries with Lime-Ginger Reduction