RECIPES
Extra-Dry Champignons, Endive, and Umami Crème with Grated, Smoked, and Frozen Egg Yolks and Roquefort
Grilled Beef Heart
Apple “Fudge”
Crisp French Fries, Peel and All
Six Types of Jelly with Vegetables, Fruit, and Water
Laminar Coffee Shots with Celeriac
Entrecôte de Boeuf
Slow-Cooked Sous Vide Beef Brisket
Really Crisp Old-Fashioned Crullers
Amy’s Apple Pie
Cultured Butter
Instant Churned Butter
Parmesan-Flavored Smoked Cheese with Dried Radishes
Peppery, Chewy, Chocolaty Caramel
Caramelized Potatoes
Candied Seaweed
Old-Fashioned Crispy Spice Cookies
Crisp-Fried Bull Testicle with Sprouts and Parsnip Emulsion
An Experiment: Two Types of Ketchup
Pesto
Sago Soup with Raisins
Arctic Textures
Kidney Bean and Crisp Vegetable Salad
Duck Tongues with Beans and Artichokes
Succulent Daikon
Vegetables, Prepared So That Children Love Them
Kohlrabi
Tsukemono
Japanese Cucumber Salad
Muesli with a Difference
Crisp Risotto Balls with Mushrooms, Broad Beans, and Mussel Powder
Ceviche with Chile Peppers and Popcorn, Sprinkled with Nutritional Yeast
Seriously Old-Fashioned Sourdough Bread with a Crisp Crust
Pretzels
Tarte Flambée
with Chorizo and Onions
Croutons
Morimoto’s 22-Step Recipe for Perfect Duck Breast
Crisp Pig-Tail Confit
Grilled Cod-Skin Snacks
Dried, Crisp Eel Skin
Snack Made from Cod Air Bladder
Crisp Sprats
Crunchy Skate Wing
Grilled Skate Wing with Swiss Chard
Aged Pork Loin Roast with Asparagus and “Béarnaise in Parts”
Fish Soup with Fried Squid and Sautéed Starfish Roe
Dehydration of Jellyfish
Jellyfish Salad with Seaweed, Kohlrabi, Horseradish Juice, and Black Garlic
Jellyfish “Popsicles”: Where Licorice Meets the Sea
Ice Cream with Sugar-Cured Dulse
Chewy Almond-Milk Ice Cream