LIST OF RECIPES
Apple Tarte Fine with Clove Butterscotch
Beetroot and Tomato Salad with Cumin and Herb Dressing
Black Cherries in Red Wine and Pepper with Sweet Yoghurt
Black Pepper and Strawberry Ripple Ice Cream
Buttermilk Puddings with Nutmeg-Roasted Peaches
Chicken Braised with Preserved Lemons and Cinnamon
Chicken Kebabs with Chopped Salad and Tahini Sauce
Cinnamon and Coconut Fish Curry
Cinnamon Rice and Peas with Yoghurt and Sweet Herbs
Cinnamon, Salt and Caramel Ice Cream
Clams with Tomato Curry Leaves and Cinnamon
Clove, Rose and Mutton Biryani
Cumin and Coriander Chicken Livers
Danish Black Pepper Christmas Cookies
Easy Tart of Chard, Nutmeg and Olives
Egg, Potato and Green Olive Pitta
Emma’s Black Pepper Chicken Curry
Emma’s Buttery Clove Cinnamon and Black Pepper Rice
Emma’s Chilli Lemon and Garlic Roast Potatoes
Emma’s Cinnamon & Cashew Nut Love Cake
Emma’s Grilled Lemon Sole with Mace
Emma’s Grilled Squid with Zingy Black Peppercorn Sauce
Emma’s One-Pot Tomato and Feta Baked Eggs
Emma’s Parcel of Carrots with Cumin, Thyme and White Wine
Emma’s Polenta Cake with Clove and Orange Caramel
Emma’s Simple Slow-Cooked Tomato and Basil Sauce
Emma’s Tomato Chilli Jam with Ginger and Fresh Coriander
Emma’s Tropical Lime and Chilli Posset with Crushed Pistachios and Raspberries
Fennel, Bacon and Pepper Gratin
Flattened Chicken with Swiss Chard Gratin
Fried Aubergine with Tomato Sauce and Cumin Salt
Grilled Mackerel with Hot Fruit and Clove Salsa
Grilled Sweetcorn Sour Cream, Chilli and Coriander
Jerk-Spiced Pork Chops with Sweet Potato Wedges and Thyme Salt
Musa’s Cumin Köfte with Melon and Tomato Salad
My Granddad’s Sticky Clove Bourbon Ham
Orange Marmalade and Clove Tart
Parmesan Baked Polenta with Nutmeg Meatballs and Red Wine
Pears Poached in Cloves and Red Wine
Pepper and Horseradish Carpaccio of Beef
Pepper, Coconut and Tomato Salad
Quick Chilli-Fried Green Beans
Raw Asparagus with Lamb’s Lettuce, Chilli and Mint
Really Easy Chocolate Cake with Chilli, Salt and Tequila
Red Pepper Chilli and Walnut Dip
Ricotta and Cinnamon Breakfast Hotcakes
Roman-Style Baked Gnocchi with Fried Sage
Salt and Pepper Hazelnut Brownies
Salt and Pepper Quail with Hot and Sour Dipping Sauce
Salty Chilli Margarita with Spicy Cashews and Chilli Poppers
Simple Old-School Nutmeg Spinach Soufflé
Sliced Oranges with Cinnamon Dates and Honey
Slow-Cooked Pork and Veal Ragù
Spiced Lamb Chops with Aubergine, Okra and Tomato
Squash Cinnamon Hazelnut and Quinoa Salad
Steak with Grilled Vegetables and Cumin and Garlic Yoghurt
Sweet Milk Rice and Clove Tarts
Swiss Chard with Cinnamon Pine Nuts, Raisins and Vinegar
Thai Fried Chicken with Sweet Chilli Sauce
Three-Times-Cooked Lamb Curry with Black Pepper and Coconut Rice