Traditionally a charcuterie is a sampling of cured meats and is often served with cheeses, pickled vegetables, and a bit of nice bread. Our charcuterie is very similar, just minus the bread, of course. I tend to replace the bread with nuts for some added fat. I love a good charcuterie spread when I have more time for lunch because the flavors are often so rich that savoring them is a nearly a requirement.
YIELD: 1 serving
The Stuff:
½ ounce hard salami
½ ounce smoked prosciutto
½ ounce smoked salmon
½ ounce Pecorino Romano cheese
½ ounce Brie cheese
½ ounce bleu cheese
1 pickle, sliced
1 ounce olives of choice
1 ounce walnuts
What to Do:
Place all ingredients on plate. Feel fancy and enjoy.