Cold Poached Lobster with Special Sauce (p. 9)
Roast Rack of Spring Lamb with Herb Butter (p. 10)
Asparagus with Browned Bread Crumbs (p. 11)
Sautéed Potato Balls (p. 12)
Bibb Lettuce and Watercress Salad with French Dressing (p. 12)
French Bread
Assorted Cheeses
Baba Au Rhum with Whipped Cream and Strawberries (p. 13)
Coffee
Fresh Crabmeat with Light Mayonnaise (p. 15)
Sautéed Breasts of Chicken with Garnish of Mushrooms (p. 16)
Wild Rice (p. 17)
Green Beans with Parsley (p. 18)
Romaine Lettuce with Italian Watercress
Profiterole Filled with Whipped Cream and Custard and Served with Hot Chocolate Sauce (p. 19)
Ragout of Lamb (p. 20)
New Potatoes
Boston Lettuce with French Dressing (p. 12)
Hot Buttered French Bread
Strawberry Tart (p. 21)
Poulet À La Crème (p. 23)
White Rice (p. 24)
Mixed Green Salad with French Dressing (p. 12)
Fresh Strawberries in Lemon Juice
Sunday Night Cake (p. 24) or Caramel Almond Cookies (p. 25)
