Charcoal-Grilled Steak Marinated in Grated Onion (p. 123)
Baked Virginia Ham (p. 123)
Shrimp Salad on Lettuce Bed Garnished with Cherry Tomatoes, Hard-Cooked Eggs, and Russian Dressing (p. 124)
Salad of Summer Greens
Blueberry Pie (p. 125)
Watermelon Slices
Coffee
